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Grateful for Being Featured in OneWed’s Savvy Scoop!

December 5, 2011 | By | No Comments

Thanks to Azure, the editor of OneWed’s wedding blog “Savvy Scoop”, for featuring the moving, beautiful heartfelt wedding of Yer and Jeff last Fall at the uber-hospitable TPC Las Vegas. I did the principal photography, and there are so many people to thank for making this wedding happen, starting of course with Yer & Jeff.

Grateful to Lead the Lighting Seminar at this month’s Las Vegas PUG

December 4, 2011 | By | No Comments

Behind the Scenes - on location lighting

I am so grateful to have been invited by the incredibly talented and effervescent Chelsea Nicole to lead the lighting component of our annual on-location photo shoot. It will be Monday, December 5, 2011 from 3pm ’til dusk out at the Jean dry lake bed. For full details, including directions, you should check out the Vegas PUG Facebook page. We’re already expecting over 60 photographers – all of whom are in for a very big fun beautiful surprise regarding our models. I will demonstrate how dramatically different portraits can look when you bring strobes and you are Master of the Light! If you’re not yet signed up (it’s FREE) come on out to get a chance to flex your photo muscles in a new direction. Besides the off-camera strobe group, photographers will have the opportunity to visit 3 other groups, all with their own models. And, as far as I know, you get to keep and use the photos in your portfolio.

03 Dec

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Summer Time Pasta

December 3, 2011 | By | No Comments

Little Chrissy at five years old. Kayoooot

I have made this recipe and taken it to alot of parties. i always come home with an empty bowl. It tastes great warm or cold. It’s super quick and easy. i tore it out of a Womans Day mag. while waiting in a Dr.’s office. of course i asked permission first!

Fresh Tomato and Basil Sauce with Pasta

12oz. spaghetti (i like thin spaghetti)
1/4 cup olive oil
5 garlic cloves, chopped
(i add in 2 chopped zucchini)
6 vine-ripe or roma tomatoes, chopped
3/4 cup torn fresh basil leaves or about 1 Tbs. dried basil
1/2 tsp. salt
sprinkle with pepper
grated Parmesan cheese
Directions:
cook pasta.
heat oil in skillet. add garlic and zucchini; cook a few minutes. take off heat and add 1 Tbs. more olive oil.
Mix everything all together and enjoy.
lemme know what your friends and family think.

Nicole & Phil on 11.11.11 @ the gorgeous Loew’s Lake Las Vegas

December 3, 2011 | By | No Comments

1956 Bel Air, Classic Car, Loews Las Vegas
These guys are so hip and beautiful, and they threw a rawkin! party at the incomparably beautiful Loew’s Lake Las Vegas. They’ve got style, they’ve got lots of friends, and they’re from Boston!

03 Dec

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Broiled Tilapia Parmesan

December 3, 2011 | By | No Comments

This fish is ready in 15 min.! now that’s a quick meal. i love trying out new recipes. As a busy mom of 4 boys, i’m always looking for quick and easy. And one of the best places to find recipes is allrecipes.com. I only try the ones with high ratings. You could serve this to guests, it’s that good.

1/2 c. Parmeasn cheese
1/4 c. soft butter
3 Tbs. mayo
2 Tbs. fresh lemon juice
1/4 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. onion powder
1/8 tsp. celery salt ( i never have it so i don’t use it)
2 lbs. tilapia fillets

Preheat broiler. grease or line broiling pan with foil.
mix everything together except fish.
put fillets in single layer on pan. broil few inches from heat 2-3 min. flip fillets and broil 2-3 more min. remove from oven and cover with cheese mixture on top side. broil 2 more min. or till browned and fish flakes. be careful not to overcook.
you can serve fish with any salad or veggie. it’s another good one from allrecipes.com
enjoy!